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Skip Navigation Links ELAL > ELAL-IT > Informazioni per i passeggeri > A bordo > Food and Beverages on Flights to Europe  

Food and Beverages on Flights to Europe

 
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  • Food and Beverages on Flights to Europe
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  • Food and Beverages on Flights to Europe
Content 1

​​​​​​​​​​​​Food and Beverages on flights to Europe​​

Food and Beverages 

Our guests  are invited to enjoy a light meal​​​ created by EL AL's Chefs. We will be delighted to indulge your palate with delicacies created for you from choice ingredients that combine to create diverse Israeli and international menus, always suited to the time of your flight.​ 

​​
[{"CountryID":null,"CountryName":"Child meal (CHML)","Title":"Child meal (CHML)","TraklinName":null,"TraklinLocation":null,"TraklinDistance":null,"TraklinServices":null,"TraklinText1":null,"TraklinText2":null,"TraklinText3":null,"TraklinText4":"Target audience: children between the ages of 2 and 12","TraklinText5Html":"Food items are easy to bite and chew, and are attractive to children","TraklinText6Html":"Does not include: fish with bones, whole grapes","TraklinText7Html":null,"TraklinText8Html":null},{"CountryID":null,"CountryName":"Diabetic-Low Sugar meal (DBML)","Title":"Diabetic-Low Sugar meal (DBML)","TraklinName":null,"TraklinLocation":null,"TraklinDistance":null,"TraklinServices":null,"TraklinText1":null,"TraklinText2":null,"TraklinText3":null,"TraklinText4":"Target audience: Diabetic passengers","TraklinText5Html":"Meal characteristics: No added sugar, includes a side-dish of complex carbohydrate, high in fiber, low fat, 600-800 calories per serving or 2,400 calories per day","TraklinText6Html":"Does not include: fried food","TraklinText7Html":"Common ingredients: Lean meat, lean chicken, fish, low-fat dairy products, vegetables, whole wheat products (pasta, bread, rice and breakfast cereal), fiber-rich food (fresh and dried fruits), unsweetened canned fruits, commercially produced diabetic products, artificial sweeteners","TraklinText8Html":null},{"CountryID":null,"CountryName":"Fruit Platter meal (FPML)","Title":"Fruit Platter meal (FPML)","TraklinName":null,"TraklinLocation":null,"TraklinDistance":null,"TraklinServices":null,"TraklinText1":null,"TraklinText2":null,"TraklinText3":null,"TraklinText4":null,"TraklinText5Html":"Target audience: passengers who wish to eat food which does not include supplements or preservatives ","TraklinText6Html":"Does not include: supplements and preservatives","TraklinText7Html":"Common ingredients: A selection of fresh and dried fruits ","TraklinText8Html":"The Meal is not available in business class on Saturday until Sunday at 02:40AM from TLV and from Europe destinations"},{"CountryID":null,"CountryName":"Gluten Intolerant meal (GFML)","Title":"Gluten Intolerant meal (GFML)","TraklinName":null,"TraklinLocation":null,"TraklinDistance":null,"TraklinServices":null,"TraklinText1":null,"TraklinText2":null,"TraklinText3":null,"TraklinText4":null,"TraklinText5Html":"Target audience: A meal with limited gluten intake which is not suitable for passengers who are sensitive or allergic to gluten","TraklinText6Html":"Meal characteristics: Does not contain gluten ingredients or ingredients which their content cannot be validated based on their package.\n","TraklinText7Html":"Common ingredients: Fruits, vegetables, meat, fish, poultry, oil, rice crackers, rice \u0027bubbles\u0027, cereals (malt-free), potato flour, soy flour, rice flour, corn flour (gluten-free), tapioca, rice, lentils, peas, soy milk, dairy products","TraklinText8Html":"Meal characteristics: Does not contain gluten ingredients or ingredients which their content cannot be validated based on their package.\nDoes not contain: wheat, wheat flour, oatmeal, grits, pasta, bread, breadcrumbs, mash, oat based cereals, semolina, soup, sauce, soy sauce and sauces which include flour, cakes, muffins, pastries, malt products, Ovaltine drink, starch reduced food, custard powder, meat loaf, meat substitutes, sausages, chocolates, nuts and nut products\n"},{"CountryID":null,"CountryName":"Low Lactose meal (NLML)","Title":"Low Lactose meal (NLML)","TraklinName":null,"TraklinLocation":null,"TraklinDistance":null,"TraklinServices":null,"TraklinText1":null,"TraklinText2":null,"TraklinText3":null,"TraklinText4":null,"TraklinText5Html":"A meal with limited lactose intake. This meal is not suitable for passengers who are sensitive or allergic to milk","TraklinText6Html":"Meal characteristics: low in lactose and dairy products ","TraklinText7Html":"Does not include: Milk, yoghurt, cheese, ice cream, sorbet, pudding, ready-to-use mixes (muffins, biscuits, some cereals), creamed vegetables or coated with breadcrumbs, dairy bread, crepes, scrambled eggs with milk, cream, butter, meat, fish or eggs in dairy sauce or coated with breadcrumbs, fat-free milk solids, industrial soups, chocolate, toffee candies, certain types of instant coffee, sugar substitutes","TraklinText8Html":"Common ingredients: meat, chicken, fresh vegetables, lactose-free canned vegetables and fruits, dairy liquid substitutes made of soy, sodium caseinate free"},{"CountryID":null,"CountryName":"Vegetarian Lacto-Ovo (VLML)","Title":"Vegetarian Lacto-Ovo (VLML)","TraklinName":null,"TraklinLocation":null,"TraklinDistance":null,"TraklinServices":null,"TraklinText1":null,"TraklinText2":null,"TraklinText3":null,"TraklinText4":null,"TraklinText5Html":"A non-strict vegetarian meal which can include eggs and dairy products but eliminates all meats.\n","TraklinText6Html":"Meal characteristics: Vegetarian, including dairy products and eggs","TraklinText7Html":"Does not include: Meat and meat products, fish, poultry or products containing meat fat or gelatin, eggs","TraklinText8Html":"Common ingredients: High-protein foods (milk, cheese, yogurt, lentils, beans, tofu), iron-rich foods (dry peas, beans, lentils, whole grain products, dried apricots), calcium-rich foods (broccoli, curly cabbage, tofu, white beans, dried figs, ground almonds or tahini, Brazil nuts, Halabi pistachios), dairy products, eggs, vegetarian/rennet free cheeses "},{"CountryID":null,"CountryName":"Vegetarian-Vegan meal (VGML)","Title":"Vegetarian-Vegan meal (VGML)","TraklinName":null,"TraklinLocation":null,"TraklinDistance":null,"TraklinServices":null,"TraklinText1":null,"TraklinText2":null,"TraklinText3":null,"TraklinText4":null,"TraklinText5Html":"A meal without meat,egg and dairy products.\n","TraklinText6Html":"Meal characteristics: Vegetarian dishes","TraklinText7Html":"Does not include: Meat and meat products, fish, poultry or products containing meat fat or gelatin, eggs","TraklinText8Html":"Common ingredients: High-protein foods (lentils, beans, tofu), iron-rich foods (dry peas, beans, lentils, whole grain products, dried apricots), calcium-rich foods (broccoli, curly cabbage, mustard grains, Dried figs, ground almonds or tahini, Brazil nuts, Halabi pistachios)"}]

Meals on flight to Europe*

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Content 2
*With the exception of Sofia, Larnaca, and Athens destinations ​ ​


​

Meals served on flights to ​Sofia, Bucharest​ ​and Athens


Mehadrin kosher meal (SKML)​

Child meal (CHML)

  • Target audience: children between the ages of 2 and 12​
  • Food items are easy to bite and chew, and are attractive to children​
  • Does not include: fish with bones, whole grapes​

Vegetarian Lacto-Ovo meal (VLML)
​
  • A non-strict vegetarian meal which can include eggs and dairy products but eliminates all meats​
  • Meal characteristics: Vegetarian, including dairy products and eggs​​
  • Common ingredients include high protein foods (milk, cheese, yogurt, lentils, beans, tofu), iron-rich foods (dry peas, beans, lentils, whole grain products, dried apricots), calcium-rich foods (broccoli, white beans, dried figs, ground almonds or tahini, Brazil nuts, pistachios), dairy products, eggs, vegetarian cheeses (rennet free).
​Vegetarian-Vegan meal (VGML)​
​
  • For vegetarians and vegans who do not eat animal products.
    A meal without meat,egg and dairy products.​
  • Does not include: Meat and meat products, fish, poultry or products containing meat fat or gelatin, eggs​
  • Common ingredients: High-protein foods (milk, cheese, yogurt, lentils, beans, tofu), iron-rich foods (dry peas, beans, lentils, whole grain products, dried apricots), calcium-rich foods (broccoli, curly cabbage, tofu, white beans, dried figs, ground almonds or tahini, Brazil nuts, Halabi pistachios), dairy products, eggs, vegetarian/rennet free cheeses ​​

Fish meal (FSML)​
  • Fish for a main dish​

​Bucharest  - Gluten Intolerant meal and ​Fruit Platter meal​ can also be ordered​ for this destination


​Larnaca ​- There are no special meals for this destination​



​​ Mea​l Reservation​


 >

Glatt (Strictly Kosher) Meals​

  • Glatt kosher (LeMehadrin) meals served on flights from Tel Aviv, with a Badatz certificate of the Edah HaChareidit in Jerusalem. These meals are produced in one of our overseas kitchens under the supervision of local rabbis who certify the kashrut of the meals as specified on the wrapping of the meal. The glatt kosher meals served on flights from New York have Regal kashrut certification.
  • Mehadrin kosher meal (SKML)
  • Mehadrin kosher fish (KFML): when a meat meal is served
  • Mehadrin kosher children’s meal (KCML)
  • Mehadrin Regal kosher meal (RGML)
  • Mehadrin Regal kosher fish meal (RFML) when a meat meal is served​
​ Meal Reservation​
  ​​​​​​​​
+ Reserving Special Meals

To check whether your desired meal is available for your destination, contact the Telephone Service Center at *2250 or 03-9771111 extension 1 or contact your travel agent.


When reserving through the Telephone Service Center, please refer to the meal code using the English letters that appear in parentheses.

Please note: EL AL does not guarantee that the entire range of special meals will be available to all destinations and on all flights.

To ensure that the desired meal is supplied on your flight, it is recommended to order the meal as early as possible and no later than the times listed below:​​
Bring your own food
​Wear a bracelet with a medical warning
Carry with you an Epi-pen or any other means of treating yourself in the event of anaphylactic shock

  • For flights departing from Tel Aviv  Monday - Friday - up to 12 hours before departure time
  • For flights departing to Tel Aviv Monday - Friday - up to 24 hours before departure time
  • For flights departing from all destinations on Saturday - up to 48 hours before departure time
  • For flights departing from Tel Aviv on Sunday - up to 42 hours before departure time
  • For flights departing to Tel Aviv on Sunday - up to 48 hours before departure time
  • For flights departing to Tel Aviv Monday - Friday from Mumbai and Hong Kong for glatt kosher (LeMahedrin)meals and for glatt kosher fish meals - up to 36 hours before departure time
  • To order glatt kosher (LeMahedrin) meals for flights departing from New York (JFK and Newark): Monday - Friday - up to 7 hours before departure time. For Saturday flights - up to 36 hours before departure time. For Sunday flights - up to 48 hours before departure time
  • Ordering a glatt kosher SKML meal for flights departing from Toronto to Los Angeles:
    Sunday - Friday - up to 7 hours before departure time
    Saturday - up to 36 hours before departure time 

  • ​​​
    + Peanut Allergy

    ​​
    Peanut Allergy
    We know that some passengers suffer from sensitivity to peanuts and we make every effort to avoid peanuts and their derivatives in the meals served on our flights.
    Therefore the catering suppliers for our flights have been instructed not to bring any peanuts or derivative products on to our planes.
    Nevertheless, we cannot guarantee that when the food is being prepared for our flights no incidental contact was made with peanuts and their products. In addition, we cannot prevent other passengers from bringing peanuts and their derivative products onto the flight and, despite the fact that the aircraft is cleaned between flights, residual peanut products and their derivatives that were brought onto the plane by passengers might remain on the plane or on the seats.


    Therefore, we recommend that you check to be certain you are able to fly considering the limitations described above. If necessary, we suggest being equipped with a letter from your doctor regarding the allergy and the need to carry a syringe/injection aboard. You may be requested to present such a letter during check-in at the airport.


    We recommend that passengers who are allergic to peanuts take cautionary preventative steps to reduce the danger of an allergic reaction during the flight. For example:

    Bring your own food  ​
    We suggest that family members who are accompanying you know how to administer the medication if needed.
    If you are traveling alone, please be certain that you know how to self-administer the medication prescribed by your doctor.


    We also advise passenger​s with peanut allergy to print out this page and consult with their physicians before booking a flight with EL AL.


    EL AL's Customer Care Department is available for these passengers and their physicians at Tel. +972-3-9771111.

    Please note, all meals provided on the plane are produced on production lines that might contain various allergens (soy, eggs, fish, nuts, almonds, gluten, sesame, celery, mustard, sulfates, milk - only on dairy meals). The special meals ​are low in recognized allergens 
    ​​ ​

    Content 3
     

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